Lunch spotlight this afternoon, Lexington: if you're craving something creative and satisfying, make your way over to Middle Fork Kitchen Bar in the Distillery District. This New American gem on Manchester Street has been turning heads with their inventive approach to comfort food, and for good reason. The star of their menu has to be the pork belly bao, a perfect fusion of tender, melt-in-your-mouth pork belly nestled in soft, pillowy steamed buns. It's the kind of dish that makes you understand why people drive across town just to eat here. Now, Middle Fork Kitchen Bar is open for dinner Tuesday through Saturday, so you'll want to plan your visit accordingly. The atmosphere in the Distillery District adds something special to the whole experience, with that perfect blend of industrial charm and culinary sophistication. You can find all their details at middleforklex.com if you want to check out their full menu ahead of time. Trust me, this is exactly the kind of place that makes Lexington's food scene shine. That's where we'd be at six tonight if we weren't here with you.

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