LEXINGTON, Ky. — When Shena and David Kirk purchased a neglected 175-acre farm in Scott County, they recognized its potential not for cattle, Kentucky's most common livestock, but for raising heritage-breed pigs in a setting that suited the animals' needs, according to LEX 18 News.

The couple launched Tulip Hayes Farm, specializing in purebred Berkshire pigs—a heritage breed prized for its tender, marbled meat. The farm's approach differs significantly from large commercial hog operations, with animals raised on pasture where they can forage and roam freely across the wooded property.

The Kirks named their operation after their two children, eight-year-old Harper Tulip and four-year-old Shepherd Hayes, who serve as the youngest members of the farming family. For Shena Kirk, the venture represents more than a business opportunity.

"We had an opportunity to get this farm and raise our children in this lifestyle," she said. "We thought it would be a great experience for them, teach them responsibility, give them something to build and pass along."

Both Kirks come from strong agricultural backgrounds, which informed their decision to focus on quality over quantity. The breeding stock maintained at the farm undergoes progeny testing to ensure excellent pork quality—a distinction that attracts customers seeking premium products rather than bulk commodities.

"We're intentional about raising our animals outside, letting them forage and be happy hogs," Shena said. "The type of customer who comes to us are people interested in high-quality pork."

The farm operates from farrow to finish, offering breeding stock, custom pig roasts, and pasture-raised pork. For the Kirk family, the enterprise extends beyond livestock production to encompass values they hope to instill in future generations.

"Hopefully this farm stays in our family for the next several centuries," Shena said. "And if it doesn't, it's nice to know we've left a mark somehow."